Caldo de Res (Mexican Beef Shank Soup)
A big, comforting Mexican pot of bone-in beef shank simmered until fall-apart tender in a light tomato broth, then filled with corn on the cob, cabbage wedges, carrots, potatoes and zucchini. Finish each bowl with lime, cilantro and warm tortillas.
At a glance
Ingredients and method are in the app
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