Cauliflower Rice
Fresh cauliflower pulsed into rice-size grains and sautéed quickly over medium-high heat with a little olive oil, garlic and green onion until tender-crisp, then brightened with lime. A fluffy, low-carb base for stir-fries, curries and burrito bowls in about 15 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cauliflower Rice, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
