Roasted Cauliflower Tacos with Avocado Crema
Cauliflower florets tossed with olive oil, lime and a smoky blend of chili powder, cumin and paprika, roasted at high heat until tender with crisp, browned edges. Tucked into warm corn tortillas with crunchy red cabbage and cilantro, then drizzled with a dairy-free avocado, lime and cilantro crema. Plant-based, gluten-free and ready in 40 minutes.
At a glance
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