Charro Beans
Brothy Mexican-style "cowboy" beans: tender pinto beans simmered with crisp bacon, onion, garlic, fresh tomatoes, jalapeño and smoky chipotles in adobo until the broth is rich and savory. A hearty side for tacos, carne asada and barbecue, or a bowl on its own with warm tortillas.
At a glance
Ingredients and method are in the app
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