Cheese Souffle
A thick cheese béchamel lightened with whipped egg whites and baked until it climbs above the rim of the dish. It is far less fragile than its reputation suggests — the only real rules are to fold gently and to keep the oven door shut.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cheese Souffle, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
