Chocolate Mousse
Dark chocolate folded into a warm egg yolk base and lightened with whipped cream, then left in the fridge to set. There is no oven and no raw egg white — the yolks are cooked over simmering water, which makes it safe to serve to anyone.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chocolate Mousse, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
