Coq au Vin
Chicken thighs braised in a bottle's worth of red wine with bacon, mushrooms and pearl onions, thickened at the end with butter mashed into flour. It looks like a project and cooks like a stew — one pot, mostly unattended, and better reheated the next day.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Coq au Vin, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
