Kitchen Pantri
Chicken Burrito Bowls — Mexican recipe
Chicken Burrito Bowls, photographed for the Kitchen Pantri cookbook.

Chicken Burrito Bowls

Chili-lime chicken thighs seared hard in a hot skillet, sliced over cilantro-lime rice with black beans, browned corn, tomato and avocado. Every part keeps on its own for a few days, so it doubles as lunch for the week.

At a glance

Cuisine
Mexican
Category
Main
Prep time
Cook time
Total time
Makes
4 bowls
Calories
About 695 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, High Protein

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Burrito Bowls, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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