Chicken Curry
Everyday home-style chicken curry: onions cooked slowly until deep golden, then ginger, garlic, tomato and ground spices, with bone-in chicken simmered in the sauce until it is falling off the bone. It is a thinner, brothier gravy than restaurant curries, made for soaking into rice or roti.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Curry, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
