Chicken Karaage
Bite-size chicken thigh marinated in soy, sake and ginger, coated in potato starch and fried twice. The second, hotter fry is what makes the crust crackle. Good hot with rice, good cold in a lunchbox.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Karaage, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
