Chicken Katsu
Chicken breast pounded flat, breaded in panko and fried for three minutes into a cutlet with a shell you can hear. The sauce is four things stirred in a bowl, and the shredded cabbage on the side is not a garnish — it is what makes the plate work.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Katsu, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
