Chicken Teriyaki
Chicken thighs pan-fried until browned, then finished in a sauce of equal parts soy, mirin and sake that reduces around them into a glaze. The sauce is four ingredients and takes no separate pan — it goes into the same skillet once the chicken is nearly done.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Teriyaki, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
