Chicken Madras (British-Indian Hot Curry)
A fiery, brick-red British curry house favorite: boneless chicken thighs simmered in a rich tomato sauce with Kashmiri chili, cumin, coriander and green cardamom, finished with lime. Made from scratch with no base sauce, in about 50 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Madras (British-Indian Hot Curry), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
