Chicken Yassa
Senegal's best-known dish: chicken marinated in lemon and mustard, then braised under an equal weight of onions cooked down until they are sweet and almost jammy. The sauce is mostly onion, sharpened at the end with more raw lemon juice.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Yassa, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
