Cheese Chiles Rellenos
Roasted, peeled poblano peppers stuffed with melty Oaxaca cheese, dusted in flour, dipped in a light, fluffy whipped-egg batter and pan-fried until golden and puffed, then served over a simple roasted tomato and oregano sauce. A classic vegetarian Mexican main.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cheese Chiles Rellenos, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
