Chilli Chicken (Indo-Chinese)
The Indo-Chinese restaurant classic: bite-size chicken marinated in soy and chili sauce, coated in cornstarch and fried until crisp, then tossed in a wok with garlic, green chilies, onion, bell pepper and spring onion in a punchy, glossy sauce of soy sauce, red chili sauce, ketchup and vinegar.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chilli Chicken (Indo-Chinese), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
