Crispy Chilli Paneer
The Indo-Chinese restaurant favorite made at home: paneer cubes coated in a light cornstarch batter and shallow-fried until crisp, then tossed over high heat with onion petals, bell pepper, green chiles and garlic in a tangy soy, vinegar, chili and tomato sauce. On the table in 30 minutes; serve it as a starter or with fried rice or noodles.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Crispy Chilli Paneer, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
