Chimichurri
A loose, sharp green sauce of parsley, garlic, oregano and red wine vinegar that you spoon over grilled steak, chicken or roast vegetables. It is chopped, not blended, and it takes fifteen minutes plus a two-hour wait while the garlic and vinegar settle into the oil.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chimichurri, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
