Cochinita Pibil (Achiote-Citrus Slow-Roasted Pork)
The Yucatán classic: pork shoulder marinated overnight in a brick-red blend of achiote paste, orange and lime juice, garlic and warm spices, wrapped in banana leaves and slow-roasted until it falls apart into juicy, tangy shreds. Piled into warm corn tortillas with quick habanero-pickled red onions. About 20 minutes of work; the oven does the rest.
At a glance
Ingredients and method are in the app
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