Coconut Chutney
The classic South Indian chutney for idli and dosa: fresh grated coconut ground smooth with roasted chana dal and urad dal, green chilies, garlic, a little ginger, cumin and crisp curry leaves, finished with a sizzling tempering of mustard seeds and curry leaves. Ready in 15 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Coconut Chutney, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
