Homemade Corn Tortillas
Soft, fragrant corn tortillas made from just masa harina, warm water and salt: knead to a play-dough consistency, press thin, and cook on a hot dry comal or skillet until speckled and puffed. Far more flavorful and pliable than store-bought, in about 30 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Corn Tortillas, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
