Creme Brulee
Cream, yolks and vanilla baked slowly in a tray of water until barely set, chilled overnight, then covered in sugar and burnt hard just before it goes to the table. Cold custard under a hot glass lid is the entire point, so the sugar goes on at the last minute and not before.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Creme Brulee, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
