Crepes
A thin pourable batter of flour, eggs, milk and butter, rested half an hour and then swirled around a hot pan for barely a minute a side. The first one is always a write-off — that is how you find the right heat.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Crepes, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
