Croissants
A yeasted dough folded around a slab of butter three times, chilled between every fold, then shaped and proofed slowly before it bakes. Spread over two days, the hands-on time is about ninety minutes; the rest is the fridge doing the work.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Croissants, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
