Dal Makhani
Whole black lentils and kidney beans simmered until meltingly soft, then cooked slowly with a buttery tomato, ginger and garlic masala until thick and creamy. It needs an overnight soak and some patience on the stove, but almost all of that time is hands-off.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Dal Makhani, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
