Do Chua
Vietnamese quick pickled carrot and daikon: matchsticks salted for ten minutes, then covered in a sweet-sour brine. Edible in two hours, best the next day, and good for a month in the fridge. It is the crunch in a banh mi and it stands on its own next to anything rich.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Do Chua, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
