Chocolate Eclairs
Three things, none of them hard on its own: choux pastry piped into fingers and baked hollow, a vanilla pastry cream cooked on the stovetop, and a two-ingredient chocolate glaze to dip them in. Make the cream first, because it needs two hours in the fridge.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chocolate Eclairs, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
