Egg Curry
A comforting South Indian-style egg curry: hard-boiled eggs, slit so they soak up flavor, simmered in a fragrant onion-tomato masala tempered with mustard seeds, cumin and curry leaves and spiced with turmeric, red chili, coriander and garam masala. Ready in about 40 minutes and great with rice, chapati or dosa.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Egg Curry, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
