Esquites (Mexican Street Corn Salad)
Sweet corn kernels charred in a hot skillet, then tossed warm with a light, tangy dressing of mayonnaise and lime, salty Cotija, cilantro, green onion, jalapeño, garlic, chili powder and smoked paprika. All the flavor of elote, off the cob and easy to share.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Esquites (Mexican Street Corn Salad), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
