French Omelette
Three eggs, butter and low heat, stirred constantly into fine curds and rolled out of the pan before anything browns. It takes about three minutes and is almost entirely technique — pale and soft is the target, not golden.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for French Omelette, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
