Gajar Halwa (Carrot Halwa)
A beloved North Indian winter dessert: grated carrots slowly simmered in milk until it's fully absorbed, then cooked with sugar and a little ghee into a rich, fudgy, glossy pudding perfumed with cardamom and finished with toasted nuts and raisins. Serve warm or chilled.
At a glance
Ingredients and method are in the app
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