Spanish Garlic Aioli
A thick, glossy, garlicky Spanish sauce made by hand: fresh garlic pounded to a paste with salt, whisked with an egg yolk and a squeeze of lemon, then emulsified with extra-virgin olive oil added drop by drop. It's punchy and creamy, made for patatas bravas, grilled fish, seafood, vegetables and sandwiches.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Spanish Garlic Aioli, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
