Spicy Garlic Edamame
Izakaya-style edamame: bright green pods boiled in salted water, then tossed in a sticky, glossy pan sauce of sizzled garlic, sambal oelek chili paste, a touch of miso, mirin and soy sauce. Messy, addictive and ready in 15 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Spicy Garlic Edamame, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
