Vietnamese-American Garlic Noodles
The addictive San Francisco favorite: springy egg noodles tossed in a glossy sauce of butter and lots of gently cooked garlic, oyster sauce, fish sauce and Maggi seasoning, made creamy with starchy noodle water and Parmesan and showered with green onions. It's on the table in about 15 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Vietnamese-American Garlic Noodles, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
