Homemade Ghee
Golden, nutty clarified butter, made by simmering unsalted butter until its water cooks away and the milk solids toast, then straining it clear. It's a staple of Indian cooking, with a high smoke point that's perfect for tadkas, dal and frying, and it needs only one ingredient and about 20 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Ghee, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
