Ginger Pork (Shogayaki)
A beloved Japanese home-style dish: paper-thin pork slices quickly seared and glazed in a sweet-savory sauce of fresh ginger, soy, sake and mirin. Ready in under 30 minutes, including a short 10-minute rest, it's served with rice and a pile of shredded cabbage that soaks up the sauce.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Ginger Pork (Shogayaki), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
