Gobi Manchurian
The Indo-Chinese favorite: cauliflower florets coated in a light, peppery flour-and-cornstarch batter and crisped in the air fryer, then tossed in a glossy sweet, sour and spicy sauce of garlic, ginger, green chili, onion and bell pepper with soy sauce, red chili sauce, ketchup and vinegar. Finished with spring onion greens.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Gobi Manchurian, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
