Kitchen Pantri
Goi Ga — Vietnamese recipe
Goi Ga, photographed for the Kitchen Pantri cookbook.

Goi Ga

A Vietnamese chicken and cabbage salad: poached shredded chicken through finely cut cabbage and herbs, dressed with fish sauce and lime, then covered in peanuts and fried shallots. Most of the work is shredding, and it is one of the better things to do with leftover roast chicken.

At a glance

Cuisine
Vietnamese
Category
Salad
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 300 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, High Protein

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Goi Ga, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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