Gyudon (Japanese Beef Rice Bowl)
Japan's favorite fast comfort bowl: paper-thin slices of beef and sweet onion gently simmered in a savory-sweet broth of dashi, sake, mirin and soy sauce, spooned over hot short-grain rice and topped with scallion and bright pickled red ginger. Ready in 20 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Gyudon (Japanese Beef Rice Bowl), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
