Vegetable Hakka Noodles
Indo-Chinese street-style hakka noodles: springy wheat noodles boiled al dente, then tossed in a smoking-hot wok with garlic, ginger, spring onions and a rainbow of crunchy julienned carrot, bell pepper, green beans and cabbage, seasoned simply with soy sauce, rice vinegar and pepper. Ready in about 30 minutes.
At a glance
Ingredients and method are in the app
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