Hara Bhara Kabab (Spinach and Pea Patties)
Bright green North Indian vegetable patties made from spinach, green peas and fresh cilantro, ground with ginger and green chili and bound with mashed potato and toasted chickpea flour. They are pan-fried until crisp outside and tender inside, and served hot with green chutney.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Hara Bhara Kabab (Spinach and Pea Patties), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
