Hibachi Chicken and Vegetables
Japanese-steakhouse dinner at home: zucchini, onion and mushrooms seared hot in a big skillet, then bite-sized chicken browned in the same pan and glossed with garlic, soy sauce, butter and a squeeze of lemon. Serve it with hibachi fried rice and yum yum sauce.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Hibachi Chicken and Vegetables, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
