Huevos a la Mexicana
A classic Mexican breakfast: soft scrambled eggs cooked with white onion, serrano chile and fresh tomato, whose white, green and red echo the Mexican flag. It takes fifteen minutes, and it's served with warm corn tortillas and refried beans.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Huevos a la Mexicana, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
