Japanese Curry
Thick, mild, faintly sweet curry with chicken, potato and carrot, thickened by a roux built in the pot rather than a boxed block. It is closer to a stew than to an Indian curry, and it is what Japanese households eat on a Tuesday.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Japanese Curry, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
