Japanese Potato Salad
Creamy, comforting Japanese potato salad: fluffy russet potatoes mashed but left a little chunky, seasoned while hot with rice vinegar and pepper, then folded with crisp salted cucumber, tender carrot, sweet corn, chopped boiled egg and rich, tangy Kewpie mayonnaise. A bento and izakaya staple.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Japanese Potato Salad, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
