Kitchen Pantri
Jeera Aloo (Cumin Potatoes) — Indian recipe
Jeera Aloo (Cumin Potatoes), photographed for the Kitchen Pantri cookbook.

Jeera Aloo (Cumin Potatoes)

A simple, fragrant North Indian potato side: boiled potato cubes tossed in oil sizzling with cumin seeds, ginger and green chili, coated in turmeric, red chili, cumin and coriander powder, brightened with tangy amchur and kasuri methi and finished with fresh cilantro. Ready in 30 minutes.

At a glance

Cuisine
Indian
Category
Side
Prep time
Cook time
Total time
Makes
3 servings
Calories
About 175 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Vegan, Vegetarian

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