Kabuli Palaw (Afghan Lamb and Rice with Carrots and Raisins)
Afghanistan's national dish: tender spiced lamb hidden in fragrant steamed basmati rice, crowned with sweet fried carrots, plump raisins and toasted almonds. It takes time, but most of it is hands-off simmering.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kabuli Palaw (Afghan Lamb and Rice with Carrots and Raisins), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
