Bolani
Thin unleavened flatbread folded around mashed potato, scallions and cilantro and cooked on a dry-ish griddle with barely a slick of oil. It costs very little, freezes raw or cooked, and is meant to be eaten with a bowl of yogurt to dip into.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Bolani, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
