Kadai Paneer
A bold North Indian paneer curry built on freshly ground kadai masala - toasted coriander seeds, dried Kashmiri chilies, fennel, cardamom, cloves and cinnamon - with seared cubes of paneer, crunchy bell pepper and onion folded into a smooth onion-tomato gravy and finished with kasuri methi and fresh ginger. Spicy and savory rather than creamy or sweet.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kadai Paneer, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
