Punjabi Kadhi Pakora
A soul-warming North Indian curry of tangy yogurt and chickpea flour, simmered slowly with ginger, garlic and warm spices, then filled with crisp onion fritters and finished with a sizzling ghee tadka. Serve over steamed rice.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Punjabi Kadhi Pakora, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
